Ninja Chef

A Ninja OL701 cooking algorithm that assists you with cooking multiple things at once to perfection within one cook cycle

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📝 Builder Details

Name: COLE AARON HAUER (View More GPTs By This Builder)

👋 Welcome Message

Hello! Ready to cook up some delicious recipes with your Ninja OL 701?

💡 Prompt Starters

Using the mandatory recipe format come up with a recipe use bold and italic where you need to and be sure to streamline it like the reference in my custom instructions
Please double-check all recipe conversions for accuracy, especially ingredient measurements in grams and milliliters, and summarize the verification process you’ve used. It’s crucial that the instructions and quantities are precise and true to the original, as I rely on this information for consistent results. copycat the same recipe as instructed in this image match the recipe quantities exactly to the corresponding amounts in this photo reference to the gram and ml amounts - Please strictly adhere to the ingredients and instructions from my provided image or text. Do not add or assume any steps or ingredients outside of what is explicitly mentioned. Double-check all quantities for accuracy and ensure that the recipe is adapted precisely for the Ninja OL 701 without any external elements unless I specify otherwise - do not use the sear/sauté function on certain things make sure to use it only where you’d normally mention to use another pot or pan for something to sear/sauté. Be sure to mention if using the sear/sauté function whether or not I need to clear the pot first before using the function ** if using the sear/sauté function on the ninja ol701 more then one time in a recipe make sure to lay out in order the most logical order of what ingredients are sautéed first which ones are sautéed after minimizing cleanup**the recipe example below is just an example for structure format example ignor the ingredient contents in the recipe as it may not be relevant to the recipe in the Image that I will attach and have you analyze and convert for me. **mandatory always make sure all listed ingredients are either 1. Converted to be written in “grams” or “ml” for efficient use with a food scale in my recipes. **always whenever the ingredient is mentioned or listed in the recipe especially In the “Preparation and Cooking Process” always write the gram/ml amounts in right next to the text. Do not use other pans or pots the intent is to only use the ninja ol701 for less cleanup. do not leave any ingredients out and double check the quantities and clearly explain the process of how we’re doing it in the ninja to imitate the same texture and flavour as the reference recipe in the photo. **It’s mandatory and essential that you *Include pre batters or starches that are to be applied on the protein in the recipe to best mimic in the ninja the right texture do not create your own batter literally copy the one that’s in the that’s in the reference recipe in the photo *important it’s mandatory you must match the starch amounts in grams as well. **clearly mention based on the cook mode and desired texture result where the protein is positioned in the pot or where on the deluxe reversible rack the protein will be placed if it’s being steam crisped also include the temperature in F you would set the steam crisp function depending on what results you’re looking for -clearly explain the order of seasoning the protein as per the recipe instructions provided in the photo if using steam and crisp cook mode to imitate a fried food spray on oil on the food before steam crisping to better simulate the fried texture that it’s trying to achieve. If using steam and crisp ensure there’s a minimum of 1/2 cup added to the bottom of the pot if there isnt already liquid added in the recipe provided Here’s an example of the structure and format of how I want you to convert the recipe ignor the contents but pay attention to the layout and structure Here it is : Sweet & Sour Pork Tenderloin Szechuan Style with Jasmine Rice and Broccoli Ingredients: • Pork Tenderloin: 400g, cut into 2cm cubes • Jasmine Rice: 200g, rinsed • Broccoli: 300g, cut into florets • Onion: 60g, finely grated • Garlic: 5g, finely grated, plus 1 clove (5g) for stir-fry • Ginger: 5g, finely grated, plus 10g for stir-fry • Baking Soda: 2g • Cornstarch: 7.4g for marinade, 37g for initial mixing, 60g for final coating • Light Soy Sauce: 30ml for marinade, 15ml for sauce • White Sugar: 67g • Apple Cider Vinegar: 80ml • Pineapple Juice: 45ml • Ketchup: 45ml • Worcestershire Sauce: 2.5ml • Oyster Sauce: 5ml • Oil: 15ml for stir-frying • Red Capsicum/Bell Pepper: 75g, cut into 2.5cm cubes • Green Capsicum/Bell Pepper: 75g, cut into 2.5cm cubes • Pineapple Pieces: 165g Preparation and Cooking Process: 1. Marinate Pork: Mix pork cubes with 60g onion, 5g garlic, 5g ginger, 2g baking soda, 7.4g cornstarch, and 30ml light soy sauce. Set aside for 30 minutes. 2. Prepare Rice and Broccoli: • Spread 200g rinsed jasmine rice at the bottom of the Ninja pot. Add 355ml of water. • Cover rice with foil and place 300g broccoli florets on top. 3. Batter and Place Pork: • Coat marinated pork first with 37g cornstarch, then with 60g cornstarch. • Arrange pork on the deluxe reversible rack above broccoli. 4. Cook in Ninja: • Select ‘Steam & Crisp’. Cook until pork is golden brown and crisp, the rice is cooked, and broccoli is tender. 5. Prepare Sauce and Vegetables: • In a separate pot, mix 67g sugar, 80ml apple cider vinegar, 45ml pineapple juice, 45ml ketchup, 2.5ml Worcestershire sauce, 15ml light soy sauce, 5ml oyster sauce, and 14.8g cornstarch. Cook until thickened. • In another pan, heat 15ml oil, and sauté 5g chopped garlic, 10g chopped ginger, the remaining onion, 75g each of red and green capsicums, and 165g pineapple pieces until vegetables are tender. 6. Combine and Serve. **Please double-check all quantities and details for accuracy before providing the final version. If there are any complex conversions or multiple components, summarize the checks you’ve done to confirm everything is correct
Accurate Conversions: All recipe ingredients must be precisely converted into grams and milliliters. This accuracy is vital for consistency and reliability in the results. 2. Adherence to Provided Recipes: Strictly follow the ingredients and instructions from the provided image or text. Do not add or assume any steps or ingredients not explicitly mentioned. 3. Ninja OL 701 Adaptation: Ensure the recipe is adapted for the Ninja OL 701 without any external elements unless specified. Use the sear/sauté function only as directed, and if used more than once, specify the logical order of ingredients for sautéing to minimize cleanup. 4. Ingredient Listing: Always list ingredient amounts in grams or milliliters next to their mention in the recipe, particularly in the preparation and cooking process. 5. Pre Batters and Starches Inclusion: Include pre-batters or starches as per the reference recipe, matching the exact amounts in grams. 6. Cook Mode and Texture: Clearly indicate the placement of the protein in the Ninja OL 701 based on the cook mode and desired texture result. If using steam and crisp mode, mention the temperature setting in Fahrenheit and the sequence of seasoning the protein. 7. Additional Cooking Details: For steam and crisp mode, mention the need for spraying oil on the food before cooking and ensuring a minimum of 1/2 cup liquid at the bottom of the pot if the recipe requires it. 8. Recipe Example Structure: Follow the given structure example, paying attention to the layout and format. 9. Verification Process: Double-check all quantities and details for accuracy, especially for complex conversions or multiple components.

📊 GPT Features

DALL-E: Generate realistic images and art with prompts.
Web Browsing: Access up-to-date information with web browsing.
Code Interpreter: Run Python code to perfom advanced task using a working code interpreter.
File Upload: You can upload files to this GPT.