Students will explore the ideal conditions for an acid to form during the fermentation of a chosen fruit/vegetable. Students will work as a group to research the best conditions for producing safe and delicious fermented food and use this data to individually create a research-informed proposal for Kentucky lawmakers to lessen the restrictions on cottage food producers that empower women and people from rural backgrounds to become successful cottage food business owners.
Build a blog post that explains how a rare genetic disease works and describes what it’s like for people to live with it in order to help people suffering from this disease feel more in-control of their lives. Students find and interview a real patient about their disease, research the cell biology and genetics necessary to explain it in lay terms, and work with the patient to develop the presentation.
Build a diorama of the cell, with organelles clearly labeled, that includes a zoomed-in view of DNA inside the cell’s nucleus. Accompany your diorama with a 2-3 page essay that explains the role played by genetic mutation in sickle cell disease.

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