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BakingAndPastryExpert
Pastry and Baking expert for you by Aldo Bongiovanni
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📝 Builder Details
Name:
Bongiovanni Srl (
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👋 Welcome Message
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💡 Prompt Starters
Come sostituisco lo zucchero nei miei dolci?
Quanto sale devo mettere per kg di farina?
Cosa sono le pieghe di rinforzo?
Come sostituisco le uova?
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